Max + Moritz - Small Plates and Quality Meats

Small Plates

ROCKEFELLER OYSTERS
4 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.
14,50

RAW OYSTERS
4 fines de claire n°3 oysters perfected
with ponzu sauce, rice vinegar, scallions,
ikura and dried chili peppers.
13,50

HARISSA BURRATA
gently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.
13

TRUFFLE CROQUETTES
filled with truffle mashed potatoes and
placed on truffle mayonnaise.
12,80

TUNA POKE
chunks of raw yellowfin tuna, tossed in a
spicy garlic sesame marinade and placed
on wonton shells.
13,80

SMALL SALMON GROMPEREKICHELCHER
small homemade hash
brown bites with smoked salmon
and sour cream.
13,80
SQUID INK CROQUETTES
bechamel base with squid ink, shrimps
and served with aioli sauce.
13,50

ROASTED BONE MARROW
with bread and onion chutney.
8

THE PLATTER FOR TWO
a local selection of cold cuts, tomato/mozzarella, local cheese, pickled vegetables and bread.
27

POLENTA CAKES
with homemade guacamole, feta cheese and pomegranate seeds.
9,80

LITTLE BEEF TARTARE
hand-cut beef tartare prepared in truffle mayonnaise.
15

MINI BURGERS
beef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.
12,80

MINI TRUFFLE BURGERS
beef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.
15

MINI CHICKEN BURGERS
crispy chicken with lettuce, tomato and our spicy blue cheese sauce.
12,80
Mains

BEEF WELLINGTON
our head-chef Chansel’s specialty: tender
beef filet mignon, duxelles and bacon wrapped
in buttery pastry served with mashed potatoes, assorted vegetables and demi-glace sauce.
39

SUPREME DE PINTADE LABEL ROUGE
with goat cream cheese filling, mashed potatoes, glazed apricots, seasonal vegetables and
demi-glace sauce.
23

UP IN SMOKE BURGER
beef patty with lettuce, tomato, cheese,bacon,
caramelized onions, our secret smoky burger sauce. served with hand-cut fries.
22,50

TRUFFLE BURGER
beef patty with lettuce, tomato, cheese, shaved truffles, caramelized onions,
truffle mayonnaise. served with hand-cut fries.
25,50

TRUFFLE BEEF TARTARE
hand-cut beef tartare prepared in truffle mayonnaise, topped with fresh
shaved truffles and served with fries and house salad.
26,50

DRUNKEN DUCK
200gr duckling filet with mashed potatoes, seasonal vegetables and orange cointreau sauce.
26

LE SAUMON
on a guacamole bed with black wild
rice and salicornia.
26,50

TUNA TATAKI
topped with a mango salsa and served
with black wild rice and salicornia.
32

ASIAN STYLE TAGLIATA
Max + Moritz classic: certified, wet-aged angus sirloin steak marinated in a spicy oyster chili sauce, served with mashed potatoes and seasonal vegetables.
29,50

VEGGINGTON
our vegetarian twist on the classic beef wellington prepared with beetroot and creamy cauliflower sauce.
served with mashed potatoes and seasonal vegetables.
23

COBB SALAD
grilled chicken, crispy bacon, avocado, red onions,
tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.
21,50

QUINOA + ARUGULA SALAD
red quinoa, red onions, zucchini, toasted pine nuts,
feta cheese, pomegranate seeds and house vinaigrette.
22
FROM THE GRILL

THE GREAT TOMAHAWK 1,2KG
Black Angus | Australia | Wet Aged | Grain Fed
(for 2 people, please allow min 30 minutes)
our favorite cut from jack’s creek premium marble reserve served with seasonal vegetables, mashed potatoes and au jus sauce.
110

T-BONE 1KG
Angus | Ireland | Wet Aged | Grass Fed
(for 2 people, please allow min 30 minutes)
filet on one side and sirloin on the other paired with seasonal vegetables and mashed potatoes.
79

BEEF FILET MIGNON 200gr
Angus | Argentina | Wet Aged | Grass Fed
our most tender cut served with mashed potatoes and seasonal vegetables.
33,50

THE ENTRECÔTE 300gr
Angus | Argentina | Wet Aged | Grass Fed
our ribeye: a large, tender cut from the outer side of the rib paired with our hand-cut fries and seasonal vegetables.
33

I-BONE 450gr
Limousin | Luxembourg | Dry Aged | Grass & Grain Fed
our local superhero for the extra hungry: a beautiful sirloin steak on the bone, dry-aged for a minimum of 6-8 weeks, served with hand-cut fries and seasonal vegetables.
42

THE PERFECT SIRLOIN 250gr
Maronesa | Portugal | Dry Aged | Grass & Grain Fed
our boneless sirloin with a high degree of marbling, dry-aged for a minimum of 6-8 weeks paired with mashed potatoes and seasonal vegetables.
38
EXTRA SIDES

GRANDMA’S CLASSIC MASHED POTATOES

5

TRUFFLE MASHED POTATOES

9

HAND-CUT FRIES

5,5

SWEET POTATO FRIES

6,5

SEASONAL SAUTÉED VEGETABLES

5

BLACK WILD RICE

5,5
DESSERTS

APPLE CRUMBLE
with vanilla ice cream.
9

CHOCOLATE LAVA CAKE
with salted caramel ice cream.
12

BAILEYS CRÈME BRÛLÉE

10

CAFÉ DU CHEF
non-alcoholic hot beverage of your choice served with a selection of 4 small desserts by our chef.
15

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