Small Plates & Quality Meats


Menu
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Small PlatesROCKEFELLER OYSTERS
4 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.
15RAW OYSTERS4 fines de claire n°3 oysters perfected
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with ponzu sauce, rice vinegar, scallions,
ikura and dried chili peppers.HARISSA BURRATAgently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.
13,80TRUFFLE CROQUETTESfilled with truffle mashed potatoes and
13,50
placed on truffle mayonnaise.TUNA POKEchunks of raw yellowfin tuna, tossed in a
14,20
spicy garlic sesame marinade and placed
on wonton shells.SMALL SALMON GROMPEREKICHELCHERsmall homemade hash
14,20
brown bites with smoked salmon
and sour cream.SQUID INK CROQUETTESbechamel base with squid ink, shrimps
14,00
and served with aioli sauce.ROASTED BONE MARROWwith bread and onion chutney.
8,50THE PLATTER FOR TWOa local selection of cold cuts, tomato/mozzarella, local cheese, pickled vegetables and bread.
28POLENTA CAKESwith homemade guacamole, feta cheese and pomegranate seeds.
10,50LITTLE BEEF TARTAREhand-cut beef tartare prepared in truffle mayonnaise.
15,50MINI BURGERSbeef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.
13,50MINI TRUFFLE BURGERSbeef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.
15,50MINI CHICKEN BURGERScrispy chicken with lettuce, tomato and our spicy blue cheese sauce.
13,50 -
MainsBEEF WELLINGTON
a Max + Moritz favorite:
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tender beef filet mignon, duxelles and bacon
wrapped in buttery pastry served with mashed
potatoes, assorted vegetables and demi-glace sauce.SUPREME DE PINTADE LABEL ROUGEwith goat cream cheese filling, mashed potatoes, glazed apricots, seasonal vegetables and
23,80
demi-glace sauce.UP IN SMOKE BURGERbeef patty with lettuce, tomato, cheese,bacon,
23,80
caramelized onions, our secret smoky burger sauce. served with hand-cut fries.TRUFFLE BURGERbeef patty with lettuce, tomato, cheese,
26,50
caramelized onions, truffle mayonnaise.
served with hand-cut fries.TRUFFLE BEEF TARTAREhand-cut beef tartare prepared in truffle mayonnaise, topped with fresh
27,50
shaved truffles and served with fries and house salad.BRAISED LAMB SHANKjuicy, tender lamb on the bone with red wine glaze, our mashed potatoes and seasonal vegetables.
28LE SAUMONon a guacamole bed with black wild
27,50
rice and salicornia.TUNA TATAKItopped with a mango salsa and served
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with black wild rice and salicornia.ASIAN STYLE TAGLIATAMax + Moritz classic: certified, wet-aged angus sirloin steak marinated in a spicy oyster chili sauce, served with mashed potatoes and seasonal vegetables.
32VEGGINGTONour vegetarian twist on the classic beef wellington prepared with beetroot and creamy cauliflower sauce.
23,80
served with mashed potatoes and seasonal vegetables.COBB SALADgrilled chicken, crispy bacon, avocado, red onions,
22
tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.QUINOA + ARUGULA SALADred quinoa, red onions, zucchini, toasted pine nuts,
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feta cheese, pomegranate seeds and house vinaigrette. -
FROM THE GRILLTHE GREAT TOMAHAWK 1,2KG
Black Angus | Australia | Wet Aged | Grain Fed
(for 2 people, please allow min 30 minutes)
our favorite cut from jack’s creek premium marble reserve served with seasonal vegetables, mashed potatoes and au jus sauce.
112T-BONE 1KGAngus | Ireland | Wet Aged | Grass Fed
(for 2 people, please allow min 30 minutes)
filet on one side and sirloin on the other paired with seasonal vegetables and mashed potatoes.
82BEEF FILET MIGNON 200grAngus | Argentina | Wet Aged | Grass Fed
our most tender cut served with mashed potatoes and seasonal vegetables.
34THE ENTRECÔTE 300grAngus | Argentina | Wet Aged | Grass Fed
our ribeye: a large, tender cut from the outer side of the rib paired with our hand-cut fries and seasonal vegetables.
34I-BONE 450grLimousin | Luxembourg | Dry Aged | Grass & Grain Fed
our local superhero for the extra hungry: a beautiful sirloin steak on the bone, dry-aged for a minimum of 6-8 weeks, served with hand-cut fries and seasonal vegetables.
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EXTRA SIDESGRANDMA’S CLASSIC MASHED POTATOESTRUFFLE MASHED POTATOESHAND-CUT FRIESSWEET POTATO FRIESSEASONAL SAUTÉED VEGETABLESBLACK WILD RICE
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DESSERTSAPPLE CRUMBLE
with vanilla ice cream.
9,80CHOCOLATE LAVA CAKEwith salted caramel ice cream.
12,50BAILEYS CRÈME BRÛLÉECAFÉ DU CHEFnon-alcoholic hot beverage of your choice served with a selection of 4 small desserts by our chef.
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Contact
Business hours
Monday - Friday 12pm - 2.30pm
Monday - Wednesday 5pm - 11pm
Thursday - Friday 5pm - 12am
Saturday 7pm - 12am
Kitchen Hours
Monday - Friday 12pm - 2pm
Monday - Saturday 7pm - 10pm
2-4, Avenue du X Septembre
L-2550 Luxembourg-Belair
Phone: + 352 2 637 99 10
info@maxmoritz.lu